Main Meals
318. Orlarm 45.000
Beef or chicken casserole Luang Prabang style - with eggplants, Lao green leaf vegetables, onions, Lao fungus, crisp green beans and a small amount of chili and juniper wood – a favourite with Luang Prabang people
319. Oh Pa Daek 40.000
Luang Prabang pork casserole – delicious subtle flavours of shallot, garlic, chilli, lemongrass, galangal, basil and paedak (Lao fish sauce)
320. Tom Chaeow Pa 50.000
Luang Prabang style spicy fish casserole with eggplants, spring onions, coriander and a small amount of chili – unusual and very interesting mix of flavors
321. Ua Nor Mai 35.000
Crispy bamboo shoots stuffed with pork and vegetables – served with a sweet dipping sauce, delicious and unusual
322. Mok Pa Fok 40.000
Fish mixed with coconut and lemon grass enclosed in a banana leaf and steamed - very popular
323. Say Ua Moo 50.000
Luang Prabang pork sausages with cucumbers and Luang Prabang chutney - only made in Luang Prabang but enjoyed by all Laos
324. Say Ua Kway 35.000
Luang Prabang buffalo sausage with green beans, onions and a little chilli
327. Larp Pa / Gai / Moo 50.000
Lao larp - minced salad with fish or chicken or pork
330. Khua Gai Maak Muang 50.000
Chicken with oyster sauce and cashew nuts
334. Khua Maak Kheua Gup Moo 40.000
Fried eggplant with minced pork and onions – delicious
338. Khua Nor Mai 45.000
Fried bamboo shoots with pork or chicken or prawn
339. Khua Phakbong Faidaeng 30.000
Fried morning glory - very popular as an accompanying dish
350. Khua Pha Het Hom – Fragrant Fish 50.000
Stir fried fish with ginger, onion, capsicum, touch of chilli and Chinese mushrooms - ginger lovers delight
903. Khao Phat 30.000
Fried rice with either prawns or chicken
