Day Class

Day Class Schedule

Starts at 10:00am and finishes at approximately 5:00pm (including eating time)
Warning do not eat a big breakfast – after 12.30pm it's non-stop eating!

1.  Approximately 1-hour market tour

2.  Morning tea break

3.  Demonstration and cooking of two dishes:
     
*  Luang Prabang Salad – learn how to make the delicious Lao hard boiled egg mayonnaise
     
*  Feu Khua – sticky rice noodles with chicken and vegetables

4. Eat these dishes for lunch

5. After lunch, demonstration of 3 dishes:
    
*  Chicken Larp – famous Lao cold meat salad
    
*  Kheu Sen Lon – soy vermicelli noodle dish
    
*  Oh Paedak – a moist pork dish which is a great example of delicate Lao flavours

6. Taste the 3 dishes and choose to cook 2 at your work station, following the instructions in the Cook Book and aided by the instructors

7. Afternoon teabreak

8. Then demonstraiton of 2 dishes:
    
*  Kheu Muk Kheua Gup Moo – pork with eggplant
    
*  Gheng Phet – eggplant, chicken, coconut milk, beans and basil

9. Taste the 2 dishes and choose to cook 1 at your work station, following the instructions in the Cook Book and aided by the instructors

10. Then in demonstration only, you are shown how to cook Cowniouw (Lao sticky rice) and Jeowbong (the famous Luang Prabang chilli paste)

11. Eat what has been cooked in the afternoon for your early evening meal


Total cost: 250,000 kip per person ($US30)

Only twelve places available in each session, so make sure you book ahead to guarantee a place!

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